A constant favorite of mine is coffee, over the past year I have made it a point to educate myself more on the quality of coffee I am consuming. Over the past month I have had insight beyond just where the coffee beans I am consuming are coming from, but also who is providing them and how they are being taken care of. I recently discovered Progeny coffee. Progeny Coffee is a Colombian coffee brand on a journey to create the first international impact-driven
coffee company. Progeny was founded with the mission to always go the extra mile to help farmers get out of poverty. Progeny provides a fixed price to farmers, meaning that they do not rely on a fluctuating global market. The company is currently working with coffee farmers to provide them with free education, and technical agricultural support on new techniques to improve their farming methods and processes.
The company pays farmers based on a quality score and then delivers roasted-to-order coffee directly to
your door. All coffees have a quality score of over 80, with coffee notes like caramel, milk chocolate, nutmeg, pear, and more. Progeny Coffee has doubled the income of the 40 farmers and their families who supply her company. This stands in contrast to farmers in the region, who are losing their farms due to low prices and high costs.
Progeny is available online, shop their whole bean or single serve bags of coffee through their website https://progenycoffee.com/pages/wholebeans . Progeny also provides pre-paid (3, 6, or 12 months) and monthly subscription. I personally love buying Progeny whole bean bags of coffee because I know with each purchase I am helping to level the broken coffee chain, and getting amazing quality coffee that you can taste a difference in.
Shop Progeny Coffee through this link and use my code "WELLNESS15" for 15% off your order. My personal favorite bag of beans is Camino, a Colombian coffee with notes of clementine, chamomile, and cinna
mon! This coffee is what takes my favorite summer latte to the next level.
USE CODE "WELLNESS15" FOR 15% OFF
Favorite Summer Latte
Pistachio Honey Lavender Latte
RECIPE:
1 1/2 cups pistachio milk
1 Progeny espresso shot (Camino Beans)
1 tbsp. lavender syrup
1/2 tsp honey
DIRECTIONS:
Fill 16oz cup to the top with ice. Begin brewing espresso shot. Pour pistachio milk over ice (should fill cup 3/4 of the way), then add in lavender syrup. Once espresso shot is done, take honey onto a bar spoon and stir into hot espresso shot to melt. Once honey is fully melted, pour espresso shot over milk and ice. Stir and enjoy!
Be sure to share on Instagram if you tried this recipe & tag me. You can find many other healthy recipes on my page as well on my TikTok and Youtube. Watch my latest Weekend Wellness Morning Vlog to see how I make my homemade pistachio milk as well as a step by step demonstration of me making this latte.
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