Healthy Pumpkin Donut Holes (non-bake)

The Perfect Fall Snack To Have On Hand, Full of Healthy Fats, Fibers, & vitamin a, b, c, + e

Total Time 20 minutes

Servings 10 - 15 balls

Author Danielle Harms

Your weekend self care activity should consist of making these for yourself:) These seriously taste like mini pumpkin donut holes, and are full of goodness! Such a staple to prep before the week to have on hand if you need a snack that will supply you with energy or something to satisfy your sweet tooth!

Ingredients

This is a very customizable recipe, if you do not have a specific ingredient you can switch out with something similar! I get most of my supplies for this recipe from Thrive Market!

• 1/4 cup pumpkin purée

• 1/2 tsp vanilla extract

• 2 tbsp maple syrup (sub with

• 2 tbsp honey & 1 tbsp water if you don’t have maple syrup)

• 1 tbsp flax seeds

• 1/2 tsp cinnamon

• 1/4 nutmeg

• 1/3 pumpkin spice

• 1 tbsp shredded coconut

• 1/3 cup almond

• 1/3 cup pecans

• Pinch of salt (I prefer pink Himalayan)

instructions

1. Add all ingredients into a bowl and mix, mix dry ingredients first then add wet. (Add all ingredients into a food processor and blend if you have one)

2. Roll into small sized balls of choice and top with a dash of cinnamon and sprinkle of coconut flakes

3. Store in the fridge and enjoy!