Pumpkin Spice Pancakes

The Perfect Fall Morning Breakfast Full Of Simple & Real Ingredients

Prep Time 10 minutes

Total Time 15 minutes

Servings 1 serving

Author Danielle Harms

These pancakes make me question why I ever bought pre pre-bagged pancake mix full of words I can't even pronounce. I have been loving making recipes that are full of whole, real foods and not a bunch of additives. These pancakes you can eat guilt free knowing they are full of nutrients and fueling your body.

I created this recipe a few weeks ago when I was craving something warm and filling for breakfast. This is such a simple recipe and requires ingredients that are typically available in your kitchen.

This recipe is full of health benefits, pumpkin is full of beta carotene and offer vitamin C, vitamin E, iron, and folate -- all of which strengthen your immune system.

Ingredients

• 1/2 cup oats (I blended mine for a smoother consistency)

• 1/2 cinnamon

• 1/4 tsp pumpkin spice

• 1/4 tsp baking powder

• 1/2 cup oat milk

• 1 egg

• 1 banana (mashed)

• 1/4 pumpkin purée

• 1/2 tsp vanilla extract

Optional Add Ons (Toppings):

• Chopped walnuts

• Honey (preferably raw and local)

• Nut butter of choice

Instructions

1. Mix all dry ingredients in a bowl

2. Stir in wet ingredients

3. Heat pan to low/medium heat and add cooking oil (olive oil spray or ghee)

4. Cook on each side for around 2 minutes, flipping in between until you have a the perfect golden brown on both sides

5. Top with walnuts, pumpkin spice seasoning, honey (preferably local and raw) & nut butter! ENJOY!