Pumpkin Spice Pancakes

Pumpkin Pancakes

The Perfect Fall Morning Breakfast Full Of Simple & Real Ingredients

Prep Time 10 minutes

Total Time 15 minutes

Servings 1 serving

Author Danielle Harms

These pancakes make me question why I ever bought pre pre-bagged pancake mix full of words I can't even pronounce. I have been loving making recipes that are full of whole, real foods and not a bunch of additives. These pancakes you can eat guilt free knowing they are full of nutrients and fueling your body.

Created this recipe a few weeks ago when I was craving something warm and filling for breakfast. This is such a simple recipe and requires ingredients that are typically available in your kitchen. I even make this recipe as a dessert sometimes.

This recipe is full of health benefits, pumpkin is full of beta carotene and offer vitamin C, vitamin E, iron, and folate -- all of which strengthen your immune system.

Ingredients

• 1/2 cup oats (I blended mine for a smoother consistency)

• 1/2 cinnamon

• 1/4 tsp pumpkin spice

• 1/4 tsp baking powder

• 1/2 cup oat milk

• 1 egg

• 1 banana (mashed)

• 1/4 pumpkin purée

• 1/2 tsp vanilla extract

Optional Add Ons (Toppings):

• Chopped walnuts

• Honey (preferably raw and local)

• Nut butter of choice

instructions

1. Mix all dry ingredients in a bowl

2. Stir in wet ingredients

3. Heat pan to low/medium heat and add cooking oil (olive oil spray or ghee)

4. Cook on each side for around 2 minutes, flipping in between until you have a the perfect golden brown on both sides

5. Top with walnuts, pumpkin spice seasoning, honey (preferably local and raw) & nut butter! ENJOY!

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