Sweet Potato Nachos & Corn Salsa

Sweet, Savory, and full of nutrients! Great meal for the family, single serving, or meal prepping!

Prep Time 20 minutes

Total Time 30 minutes

Servings 1 serving

Author Danielle Harms

Ingredients

• 1/4 sweet potato

• 1/4 cup Black beans (canned)

• ¼ cup Homemade corn salsa

  • 1 can of corn

  • 1/2 cup tomato

  • 1/2 cup cilantro

  • 1/3 cup red onion

  • 1/2 lime squeezed

  • 1/4 jalapeño chopped

  • 1 tbsp salt

  • Other seasonings: taco seasoning, garlic powder, pepper

• 1/4 sliced avocado

• Squeeze of lime juice

• Sprinkle of cotija cheese

• Sprinkle of freshly chopped cilantro

instructions

1. Preheat the oven to 375 degrees Fahrenheit and thinly slice the sweet potato

2. lay sliced sweet potato flat on a baking sheet and drizzle 1 tbsp of avocado oil (or olive oil)

3. Place in the oven for 20-25 minutes

4. While sweet potato slices are baking, cook black beans on stove top on medium heat for 7-10 minutes

5. Make corn salsa (mix all ingredients in a bowl, store in fridge until ready to assemble)

6. Chop cilantro (take bunch of cilantro and roll into a tight bunch then chop)

7. slice lime and avocado and drain black beans once done cooking.

8. Once sweet potato slices are done cooking, place on a plate then assemble! First place potato slices, then black beans, sprinkle cheese, add corn salsa and a sauce of choice

(my go to is @bitchinsauce cilantro chili, or if you want a healthier sour cream option, mix 1/4 cup plain Greek yogurt with 1/2 a squeeze of lime juice).

1. Top with cilantro, avocado, and a squeeze of lime juice. Enjoy!!